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African Farming and Food Processing magazine is the definite voice of agriculture and primary food processing industry, ever since its launch in 1980. The runaway success of the magazine bears testimony to the increasing demand of food and allied industries in the area, both as business initiative and as government support programs to revive the industry. African Farming and Food Processing magazine comes with comprehensive coverage of developments, technological innovations, business practices, etc related to food crops, livestock, poultry, food processing techniques, etc. African Farming and Food Processing magazine also covers the different aspects of agriculture, like irrigation, pest control, new breakthroughs in innovative farming techniques, sustainable business practices and market intelligence. The magazine also reviews suppliers, seeds, processing techniques, events, agricultural equipments, etc.

Industry News

With economic liberalisation and opening of new transportation links to Europe, European investors and industries have their interests in Africa's agriculture and food processing industry. Countries like Kenya implement technologies and processes to facilitate easier and faster export process. African Farming and Food Processing magazine comes with coverage of the government policies and ground realities to let you know what you can expect, provided you invest in such markets.

Good Value for Advertisers too

African Farming and Food Processing magazine is read by most of the African agriculture industry personnel and the people back in Europe, thus enabling the magazine to become a good vehicle of advertisements too. Companies that sell agriculture equipments, seeds, or companies that look to buy raw or processed food materials can reach their target audience through African Farming and Food Processing magazine.

Agriculture and Primary Processing Techniques

African Farming and Food Processing magazine comes with tips and techniques to ensure the quality of farm and poultry products. People can benefit from the expert advice on better agricultural output like keeping vegetables fresh, ensuring the quality of eggs, meat and farm produce. The techniques adopted to keeping the grain clean and the necessary advice to ensure agriculture products get seal of approval from importers, African Farming and Food Processing magazine tells in detail all the techniques and processes that guarantee lower costs, faster sales and better profits.

There are also special reports on techniques adopted by farmers to get a better value for their produce by value addition. These techniques are helpful for agriculture units of all size, as they stand to gain from better deals from both domestic and foreign markets.

Agricultural Buyers Guide

African Farming and Food Processing magazine comes with annual agricultural buyers guide, telling in detail about agricultural equipments, products and suppliers. The whole of Africa is covered and African Farming and Food Processing magazine presents itself as the raw source of information on everything related to agricultural industry.

A Definite Guide for Agriculture Professionals

Anyone in the agriculture industry benefits from the in depth knowledge and expertise of the writers of African Farming and Food Processing magazine. From basic agriculture techniques to innovative methods of value addition and finding reliable markets - African Farming and Food Processing magazine is the only magazine you will need on this topic.

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